Ingredients
- 3 organic eggs
- 3 Tbsp organic coconut oil
- 3 Tbsp almond milk (you can also use coconut milk)
- 1 Tbsp pure organic maple syrup, grade B (you can also use 1 1/2 tsp sugar, raw sugar, honey, brown sugar, or grade A syrup)
- 3 Tbsp slivered organic almonds
- 1/4 tsp Redmond Real salt
- 3 Tbsp organic coconut flour
- 1/2 teaspoon of organic baking powder
Instructions
- Put all ingredients in the blender and blend until smooth. Let the batter sit a few minutes, until bubbles start to show. Then cook silver dollar sized pancakes on a medium-hot, oiled griddle. Cook like regular pancakes- when they start to look a bit dry or bubble around the edges, flip them gently, cook another minute or two on the other side, and remove to plate.
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