- 1 cup organic avocado oil mayonnaise
- 1/2 cup organic full fat coconut milk
- 1 1/2 tablespoon dill
- 1 teaspoon Redmond Onion Powder
- 2 teaspoons Redmond Garlic powder
- 1/2 teaspoon Redmond Real Salt
- 1/4 teaspoon organic pepper
- Combine all ingredients in a blender and blend well. Store in sealed container in refrigerator used within a week.
Sarah Andrus has generously allowed me to publish some of her recipes from her cookbook, Full of It.