Roasted Carrots

by | May 20, 2022 | Meals, Recipes


  • 2 lb multi-colored organic carrots, peeled
  • 3 tablespoons grass-fed butter or coconut oil, melted
  • 1 tablespoon fresh organic rosemary, minced
  • 1 tablespoon fresh organic sage, minced
  • 1 tablespoon fresh organic thyme, minced
  • 1 teaspoon Redmond Real Salt 
  • 1/8 teaspoon organic cayenne pepper
  • Goat cheese, for garnish
  • Organic Black pepper, to taste
  • Fresh organic parsley, chopped
  • Fresh organic mint
  • Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
  • Place the carrots on the baking sheet evenly throughout. In a small bowl, whisk together butter, rosemary, sage, thyme, salt, and cayenne pepper.
  • Place in the oven to bake for 50 minutes.
  • Top with goat cheese, black pepper, fresh parsley, and mint before serving!

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