Slow Cooker Pulled Pork

by | Aug 16, 2019 | Recipes

Pork Ingredients: 


  • Play pork shoulder inside slow cooker. Pour apple cider vinegar, salt, and garlic over pork. I cook on low for 6-8 hours. Remove meat from slow cooker and place in large serving bowl. I like to save the meat juices to cook collard greens in. Mix in barbecue sauce and serve with your favorite side dishes.

BBQ Ingredients:

  • 1 29 ounce can of organic tomato sauce
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon Redmond Real Salt
  • 1 teaspoon Redmond Garlic Powder
  • 1 teaspoon liquid smoke
  • 1 tablespoon organic yellow mustard
  • 1 tablespoon local honey


  • Combine all ingredients in pot over stove and simmer on low for 30 minutes to an hour for best flavor. Great to make this ahead of time

Sarah Andrus has generously allowed me to publish some of her recipes from her cookbook, Full of It

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