In my last blog, we covered sunstrokes, hydration, and how I incorporate Redmond’s Real Salt into my cooking and hydration recipe. Today, I want to take a moment and dive deeper into Redmond’s Real Salt and why I love it so much.
I have used Redmond’s Real Salt for 10 plus years. Prior to that, I was using Himalayan sea salt until I realized that more Himalayan sea salt was being sold then produced. This prompted me to take a deeper look and see what I was actually using in my cooking.
If you know me, you know I love being able to see a farm and with Redmond’s Real Salt, you can do just this! You can head to their farm in Utah and see exactly where the salt comes from and how it is made.
I recently received the opportunity to partner with them and I couldn’t be more excited. Below I have included a link to their site so you can learn more as well as the top ways I like to incorporate their products into my daily routine.
Dr. Jessica’s Top Ways to Use Redmond’s Real Salt Products: