Dr. Jessica’s Instant Pot Beef Stew

Dr. Jessica is sharing her family-favorite Instant Pot Beef Stew. Check out the full recipe below!

Ingredients

• 2 teaspoons Redmonds real salt
• 1 1/2 teaspoons organic black pepper
• 4-pound organic beef chuck roast
• 2 tablespoons Organic Oil
• 1 large organic white or yellow onion, diced
• 6 large carrots, peeled and sliced into 2-inch pieces
• 1 pound baby red potatoes, sliced in half or in quarters if large
• 3 cups Organic beef bone broth
• 1 bay leaf
• 8 sprigs fresh thyme
• favorite greens and salad dressings

Instructions

• Season the roast evenly with salt and pepper. 
• Turn the Instant Pot on to the Saute setting, and heat Oil. 
• Sear each side of the roast for 4 minutes. 
• Add onion, carrots, and potatoes to the pot. Pour in bone broth. Add herbs.
• Cook, sealed on Manual High Pressure, for 70 minutes. Let valve release naturally for 10 minutes. When the steam has finished releasing, unlock and remove the lid.
• Serve with favorite greens

Get more great recipes in Dr. Jessica’s 90 Day to Clean Eating course! Learn more here.