Ingredients
- 1/4 cup organic coconut sugar
- 1/4 cup organic maple sugar
- 1 tablespoon organic pumpkin pie spice
- Pinch of Redmond Real Salt
- 1 organic egg white
- 1 teaspoon spring water
- 1/2 teaspoon organic vanilla extract
- 1 cup organic pecan halves
- 1 cup organic cashews
- 1 cup organic walnut pieces
Instructions
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper.
- Place sugars, pumpkin pie spice, and salt in a bowl and whisk together.
- In a large bowl, whisk together egg white, water, and vanilla extract until egg whites become frothy. Add nuts to bowl and toss until coated. Then add sugar mixture to the large bowl, leaving behind 2 tablespoons of the sugar for later, and toss until completely coated.
- Place on a baking sheet in a single layer. Put in the oven for 45 minutes, tossing every 15 minutes to help cook evenly on all sides.
- Once the nuts are done cooking, remove from oven, sprinkle with the last of the sugars, toss, then let cool completely on baking sheet.
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