Bacon and Veggie Skillet

Ingredients 

• 1 package no-sugar organic bacon
• 1 large organic white potato or 3 small/medium organic red potatoes, diced
• 1/2 organic white onion, diced
• 1 organic red pepper, diced
• 1 cup halved organic cherry tomatoes
• 2 large handfuls organic baby spinach
• 1 tablespoon fresh organic dill
• 1/2 tablespoon organic garlic powder
• Redmond Real Salt and organic pepper to taste
• Squeeze of 1/2 organic lemon

• In a large pan over medium heat, add bacon and let cook
• Remove bacon from skillet, leaving bacon fat and add in potatoes
• Once potatoes start softening, add in onion, pepper, dill, salt and pepper
• Let cook 3-4 minutes until peppers are tender
• Add bacon back in, stirring to combine
• Add cherry tomatoes and spinach
• Stir and allow spinach to slightly wilt and tomatoes to soften, adding juice of 1/2 lemon into skillet while stirring
• Remove from heat and serve