Balsamic Roast Beef

by | May 20, 2022 | Meals, Recipes

  • 3 lb. organic, grass-fed beef chuck roast, boneless
  • 2-3 organic sweet potatoes, cut into large pieces
  • 4 organic carrots, cut into one-inch pieces
  • 1 organic onion, sliced
  • 2 sprigs of fresh organic rosemary
  • 2 organic bay leaves
  • 2 cloves organic garlic, minced
  • 1 cup organic red wine (optional)
  • 1/3 cup organic balsamic vinegar
  • 1 1/2 cup organic grass-fed beef stock
  • 2 tablespoons cooking fat
  • Redmond Real Salt and freshly ground organic black pepper to taste
  • Season the roast on all sides with salt and black pepper.
  • Melt cooking fat over medium-high heat and sear the roast for 2-3 minutes on each side.
  • Place the meat in the slow cooker and top with the onion, minced garlic, balsamic vinegar, beef stock, bay leaves, rosemary sprigs, and red wine.
  • Cover the slow cooker and cook on low for 6 hours.
  • Add the carrots and sweet potatoes, set the slow cooker to high, and cook for another 3 hours or until the vegetables are soft and the meat is fork-tender.
  • Remove and discard the 2 bay leaves and rosemary sprigs.
  • Pour the liquid from the slow cooker into a saucepan and bring it to a slow boil over medium-high heat. Keep it boiling and let it reduce until you get the desired consistency for your sauce.
  • Pour the sauce back into the slow cooker and serve with the meat and vegetables.

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