Kabobs with Chimichurri Sauce
Ingredients:
1/2 Cup Organic Extra Virgin Olive Oil
2 Tablespoons Organic White Wine Vinegar
3/4 Cup Organic Flat-Leaf Parsley
4 Cloves Organic Garlic
3/4 Cup Fresh Organic Oregano
3/4 Cup fresh OrganicCilantro (optional)
1/2 Teaspoon Redmond Real Salt
1/4 Teaspoon Organic Crushed Red Pepper
2 Pounds Organic Chicken Breast, or Organic Steak cut into cubes
2 Cups Grape Tomatoes, sliced in half
1 Red Onion, cut into 1-inch cubes
Directions:
Put the first eight ingredients into a food processor or blender and pulse gently until well-mixed and the herbs are chopped. Marinate the meat cubes in half the sauce for one hour or more. Set aside the rest of the sauce for basting and dipping.
If marinating for over an hour, place the rest of your sauce in the refrigerator. When ready to cook, take it out. This sauce is best served at room temperature!
Preheat your grill to 400 degrees.
When ready, place a red onion cube, grape tomato half, and chicken cube on a skewer. Repeat the pattern until your skewer is full and you’ve used all the ingredients.
Cook the skewers on medium-high heat on the grill for eight minutes until the meat begins to brown. Turn over and cook another eight minutes until the chicken is no longer pink. You can marinate them with extra chimichurri sauce as they cook.
Serve hot kabobs immediately with chimichurri sauce!
Want to go deeper? Check out our High Protein Meal Plan
