Cabbage Slaw

Ingredients:

• 1 Medium Cabbage or 2 bags of Shredded Cabbage
• 1 Large Carrot
• 1 Cup Avocado Oil Mayonnaise
• 1 Bottle Braggs Apple Cider Vinegarette Dressing
• 1 1/2 Teaspoon Redmond Real Salt
• 1 1/2 Teaspoon Granulated Garlic

Directions:

• Slice thick stem base off of cabbage and remove outer leaves. Cut into pieces that will fit into your food processor. Wash carrot.
• Shred carrot and cabbage in food processor. Mix mayonnaise, apple cider vinegar, salt and garlic well in large bowl.
• Add cabbage/carrot mixture to bowl. Stir well. Refrigerate 4-6 hours before serving.