Ingredients:
- 2 5oz cans of Wild Planet Tuna
- 1 organic carrot peeled and diced
- 2 organic celery stalks, chopped
- ¼ cup organic oil mayo
- 1 tbsp fresh organic dill, chopped
- ½ tsp organic paprika
- ¼ tsp Redmond’s Real Salt
Instructions:
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If using Wild Planet or Safe Catch brands, do not drain it!
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Mix all ingredients together well in a medium-sized bowl.
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Serve with Siete chips, Simple Mills crackers, in lettuce wraps, or on a Gluten-Free bread or salad!
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Enjoy!
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