- 2 5oz cans of Wild Planet Tuna
- 1 organic carrot peeled and diced
- 2 organic celery stalks, chopped
- ¼ cup organic oil mayo
- 1 tbsp fresh organic dill, chopped
- ½ tsp organic paprika
- ¼ tsp Redmond’s Real Salt
If using Wild Planet or Safe Catch brands, do not drain it!
Mix all ingredients together well in a medium-sized bowl.
Serve with Siete chips, Simple Mills crackers, in lettuce wraps, or on a Gluten-Free bread or salad!